| Ever wonder what does it all mean? 1 tablespoon? 1 cup? half cup? 1/4 cup? Well, here are some answers . . . |
| Liquid Measurements & Their Equivalents | |
| Equivalent | Measure |
|
2 tablespoons |
1 fluid oz., 1/8 cup
2 fluid oz., 1/4 cup 2 3/4 fluid oz., 1/3 cup 4 1/3 fluid oz., 1/2 cup 5 1/3 fluid oz., 2/3 cup 6 fluid oz., 3/4 cup 8 fluid oz., 1 cup 16 fluid oz., 2 cups |
| Dry Measure Equivalents | |
| Equivalent | Measure |
|
1 tablespoon |
3 teaspoons
2 tablespoons 4 tablespoons 5 tablespoons 8 tablespoons 16 tablespoons 2 Cups (1 pint) |
| Liquid and Dry Measurement Equivalents | ||
|
A pinch A dash 1/2 teaspoon 3 teaspoons 1/2 tablespoon 2 tablespoons 1 jigger 4 tablespoons 8 tablespoons 10 2/3 tablespoons 12 tablespoons 16 tablespoons 1/8 cup 1/4 cup 1/3 cup
1/2 cup 2/3 cup 5/8 cup 3/4 cup 7/8 cup 1 cup 2 cups 4 cups 4 quarts 8 dry gallons 4 dry pecks |
Slightly less than 1/4 teaspoon
A few drops 30 drops 1 tablespoon 1 1/2 tablespoons 1 fl. ounce 3 tablespoons 1/4 cup 1/2 cup 2/3 cup
1 cup 2 tablespoons 4 tablespoons 5 tablespoons+ 1 teaspoon 1/4 cup + 2 teaspoons 8 tablespoons 10 tablespoons + 2 teaspoons 1/2 cup + 2 tablespoons 12 tablespoons 3/4 cup + 2 tablespoons 16 tablespoons 1 pint 32 ounces 1 gallon a peck 1 bushel |
1/2 fl. ounce 1/8 cup 1 1/2 fl. ounces 2 fluid ounces 4 fluid ounces 10 tablespoons + 2 teaspoons 6 fl. ounces 8 fl. ounces 1 fluid ounce 2 fl. ounces 5 1/3 tablespoon 4 fl. ounces 10 2/3 tablespoons 6 fl ounces 8 fl. ounces – 1/2 pint 1 pound (16 fl. ounces) 2 pints – 1 quart |
| Weight Equivalents | |
| 1/2 pound 1 pound 1 Kilo |
230 grams 454 grams 2.2 pounds |
|
1 Ounce |
15 grams |
| Oven Temperature Estimates | |
|
Very Slow Slow Moderately Slow Moderate Moderately Hot Hot Very Hot Extremely Hot |
250 – 300 F 300 – 325 F 325 – 350 F 350 – 375 F 375 – 400 F 400 – 450 F 450 – 475 F 475 – 550 F F = Degrees Fahrenheit |