Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.

This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over pizzas, and slathering it on baked goods like cornbread and biscuits.
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Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.

After months of testing, we’re naming the year’s top launches.

Superlative pecans, cranberry-walnut bread, a giant wheel of brie, and more.

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Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.

An infinitely comforting chicken noodle soup that comes together in an under an hour.

These pumpkin pancakes are my favorite breakfast to make on a cool fall weekend morning. They’re packed with cozy fall flavor—from pumpkin puree, of course, but also from warm spices like ginger, nutmeg, and cinnamon. They have a delicious fluffy texture, and they’re easy to make with simple ingredients that you probably have in your
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Thoughtful, creative host gifts—because they probably have enough wine.