admin

|

Ever wonder what does it all mean? 1 tablespoon? 1 cup? half cup? 1/4 cup? Well, here are some answers . . .   Liquid Measurements & Their Equivalents Equivalent Measure 2 tablespoons 4 tablespoons 5 tablespoons + 1 teaspoon 8 tablespoons 10 tablespoons + 2 teaspoons 12 tablespoons 16 tablespoons 1 Pint 1 fluid
Read More

|
Chicken Karahi - with a difference

Chicken Karahi  (wok) Enjoy a different Recipe Chicken karahi, also known as gosht karahi or kadhai chicken, is a popular Indian and Pakistani dish made with tender pieces of chicken that are cooked in a spicy tomato-based sauce. It is typically seasoned with a blend of aromatic spices and served with rice or roti. Chicken
Read More

|
Strawberry Meringue Dessert

Strawberry Meringue Dessert Tastes and Looks Great Strawberry meringue is a light and airy dessert made with whipped egg whites and sugar that is flavored with strawberry puree and fresh cut strawberries. It is similar to a traditional meringue, but with the addition of fresh or frozen strawberries, which give the dessert a sweet and
Read More

|
Tamarind (Imli) Chutney

A Sweet and Tangy Chutney with so many possibilities Goes well with Samosa, Channa Chaat, Dahi Bhalla, Bar B Q, Kabbabs and much more …

|
Mango Mousse

A Treat for Mango Lovers Mango mousse is a light and fluffy dessert made with mango puree and whipped cream. It is typically flavored with a little sugar and sometimes a hint of lemon juice or lime juice to balance out the sweetness. Mango mousse is a refreshing and tasty treat that is perfect for
Read More

|
Black Forest Cake  (German Recipe)

Real Black Forest Cake  with Black Cherries (German Recipe) Black Forest Cake is a classic German dessert that consists of layers of chocolate cake, whipped cream, and cherries. It is traditionally made with a chocolate sponge cake or genoise that is layered with whipped cream and cherries, and then topped with more whipped cream and
Read More