October Fall Freezer Meals Are Here! A few months ago, I discovered what feels like a little life hack. I started spending an hour each month getting a few meals prepped for the month ahead. We’re talking just assembling stuff for my favorite recipes into bags and freezing it! And I can’t tell you how
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These Are What I’ve Been Eating For Breakfast Every Day YUM these little meal prep apple muffins have been such a treat for my mornings! Open windows! Crisp fall air! Hot coffee! A warm, streusely, lightly cinnamony apple muffin with tons of wholesome stuff in it and a generous pat of butter on top! It’s
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It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

The Apple Crisp I’ve Been Making For Years. I jotted this apple crisp recipe into the notes app in my phone several years ago, and I return to it every fall. This apple crisp is it for me. Jammy, cinnamon-scented apples baked under a heavy (and I do mean heavy) blanket of buttery crumble. I
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Fall dinners are here, and honestly, this is the kind of food I wait for all year. Steamy bowls, creamy sauces, roasted veggies, cozy spices, and meals that make the whole house smell amazing. These healthy fall recipes bring all the sweater-weather comfort while still being nourishing enough for an everyday weeknight! To call out
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This apple cider margarita recipe is a fun fall twist on the classic cocktail! It comes together with just four ingredients: apple cider, tequila, orange liqueur, and fresh lime juice. I love the sweet, bright flavor of the cider alongside the tangy lime and citrusy liqueur. Garnishes like star anise, cinnamon sticks, and a cinnamon sugar
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This pastina soup recipe is the best kind of comfort food. Filled with tiny pasta (pastina, in Italian) and tender vegetables, it’s cozy and flavorful, but nourishing too. Some of the vegetables stay whole for texture, while the rest get blended into the broth, thickening it slightly and giving it a stunning golden color. On a
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This Stuffed Pepper Soup has all the cozy flavors of classic stuffed peppers, with browned, savory ground beef, tender bell peppers, onions, and garlic simmered in a rich, generously seasoned tomato broth. I honestly could not stop eating it! It’s easy, hearty, satisfying, and you get all that familiar flavor without the extra steps of
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