Daal (lentil) Kachori with Aloo Bhaji (Potato Curry)
Breakfast, Lunch or Dinner

Daal kachori is a popular snack from the Indian subcontinent. Kachori is a stuffed pastry made with a flour-based dough and filled with a spicy filling. The filling for “daal” kachori is typically made with lentils (daal), which are cooked and mashed and then mixed with spices and herbs to create a flavorful filling.

Aloo bhaaji is a side dish made with potatoes (aloo) that are cooked and seasoned with spices. It is a popular accompaniment to daal kachori and other Indian dishes.

To serve daal kachori with aloo bhaaji, the kachoris can be fried or baked until crispy and then filled with the daal filling. The aloo bhaaji can be served on the side, or it can be used as a topping for the kachoris. The combination of the spicy daal filling and the flavorful aloo bhaaji makes for a delicious and satisfying snack or meal.

• Prep time: 30 – 45 mins
• Cook time:  20 mins
• Frying time: 15 mins
• Total time:  60+ mins

This recipe can be made ahead of time and kept frozen.

Note : Potatoes can be cooked and kept frozen as heat-and-eat food

Kachori can also be made ahead of time and kept frozen
(spread the rolled kachori on a baking sheet or tray and freeze, store in a freezer bag or container,

Fry from frozen; do not defrost

Click on the video below to watch.