Daal (lentil) Kachori with Aloo Bhaji (Potato Curry) Breakfast, Lunch or Dinner Daal kachori is a popular snack from the Indian subcontinent. Kachori is a stuffed pastry made with a flour-based dough and filled with a spicy filling. The filling for “daal” kachori is typically made with lentils (daal), which are cooked and mashed and
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A Popular Snack from Pakistan & India Click Below to watch the video for details

The Best way of making Daal Mash  Prep time: 20 mins Cook time: 20 mins Total time:  40-45 mins This dish can be kept frozen but tastes best when served the same day. Click Below for Video

You haven’t tasted anything like it ! Try this unique recipe and amaze your loved ones Prep time: 20 mins Cook time: 20 mins Total time:  40-45 mins It is best served the same day. Keeps well in the fridge also Click below for the video.

The Best Way to Make Okra (Bhindi) Tarkari Okra do-piaza is arguably the most popular traditional Pakistani/Indian vegetarian dish made with okra and a variety of spices. The dish is usually prepared by cooking sliced okra in a mixture of onions, tomatoes, and a blend of aromatic spices. Prep time: 20 mins Cook time: 20
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Traditional Vege-Filled Roti  (Flat Bread)  Click below for the video 

A specialty from bygone era of British Raj in India Prep time: 40 mins Cook time: 20 mins Total Baking time:  20-25 mins These can be prepared in advance, kept frozen and baked when needed. Click Below for the Video