A British Era Recipe – (Spicy Version)

Shepherd’s pie is a traditional British dish that is made with minced meat (lamb, mutton, beef, chicken) and vegetables, topped with a layer of mashed potatoes, and baked in the oven until the potatoes are golden and crusty. It is a hearty and comforting dish that is often enjoyed during the colder months of the year.

• Prep time: 30 mins
• Cook time: 45-55 mins
• Total time:  120 mins

This recipe can be made ahead of time.

It can be prepared ahead of time and frozen and baked before serving.

Substitution: You can also make this with red meat.
Fresh tomatoes can be changed with canned tomatoes.

 

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