Caramel Custard – How to Make it Perfectly
Caramel custard, also known as flan, is a rich and creamy dessert made with eggs, milk, and sugar. It is typically flavored with vanilla and has a smooth, silky texture. The defining feature of caramel custard is the caramel sauce that is poured over the top before it is baked. The caramel sauce forms a thin layer on top of the custard and adds a deep, rich flavor to the dessert.