Light and Flaky Baklava – an Easy Recipe

Baklava is a sweet and flaky pastry made with layers of thin, buttery phyllo dough filled with a mixture of nuts and sweetened with syrup or honey. It is a traditional Middle Eastern dessert that is popular in many countries, including Turkey, Greece, and Lebanon. Baklava is typically served in small, bite-sized pieces and is enjoyed as a sweet treat or as a dessert after a meal.